Creamy Fish Curry
Creamy Fish Curry Recipe
Ingredients:
- Fish – 250g (Skin off and bones removed)
- Onion – 1
- Ginger garlic paste – 1 tsp
- Butter – 2 Tbsp
- All purpose flour/Maida – 1 ½ Tbsp
- Pepper – ½ tsp
- Water – 1 Cup
- Milk – ¾ Cup
- Oil – 3-4 Tbsp
- Roasted nuts – to garnish
To Marinate:
- Chilli powder – ½ tsp
- Ginger garlic paste – 1 tsp
- Lemon juice – ½ tsp
- Salt
(Note: 1 Cup = 250 ml
Vary the amount of chilli as per your spice level)
Method: (With Step-by-step pics)
Cut fish into 2 inch long pieces
Mix all the ingredients to marinate. Add fish into it, mix well so that fish pieces are coated with the masala, cover it and keep it in the fridge for an hour
Heat oil in a nonstick pan and roast the fish in a medium heat
Remove it from stove when its golden brown in color.
To the same pan add sliced onion and sauté until its golden brown in color. Add ginger garlic paste and sauté for another min and remove it from stove
Take a deep pan and add butter
Once its melted add flour
Keep on stirring so that no lumps are there
Add water and mix well
Now add milk
Keep stirring
Add the roasted fish and onion mixture and gently mix
Check for salt and add if required. Allow it to heat up and when it just starts to boil switch off the stove
Add few roasted nuts on the top to garnish. Serve hot and enjoy!!!!
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