Cream Layer Dessert
Cream Layer Dessert Recipe
Ingredients: (Serves 2-3)
- Marie Biscuit – 8-10
- Roasted Almonds – a handful
- Fresh Cream – 1 Cup
- Chocolate Cake – 6-8 slices
(Note: 1 cup = 250 ml
Vary the amount of ingredients as per the size of serving glass you are using
For Fresh Cream Recipe click here
For Chocolate Cake Recipe click here)
Method: (With Step-by-Step Pictures)
Take the marie biscuit in a blender. Add roasted nuts to it
Coarsely grind it
Crumble the cake pieces with your fingers and keep it ready. Keep the Fresh Cream also ready (Fresh Cream Recipe click here)
Take 3-4 small glasses and put a good layer of biscuit nut powder in the bottom. On the top put a layer of fresh cream
On the top of it put a layer of crumbled cake. Top it with a layer of cream
Repeat the above steps till glass is filled to top. Serve immediate or chilled. Enjoy!!!!
