Crab Masala

 

Crab Masala

 


Crab Masala Recipe

 

Ingredients:

  • Crab cleaned – 500g
  • Fennel Seeds – ½ tsp
  • Onion – 1 big
  • Tomato – 1
  • Ginger garlic paste – 3 tsp
  • Kashmiri Chilli Powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 tsp
  • Garam Masala – ½ tsp
  • Water – 1 ¼  cup
  • Coconut Milk – ½ Cup
  • Curry leaves – few
  • Oil
  • Salt

 

(Note: 1 Cup = 250 ml

Don’t substitute Kashmiri chilli with Red chilli powder. Kashmiri chilli is very less spicy and it helps to thicken the gravy and gives a good color for the curry)

 

 

Method: (With Step-by-Step Pics)

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Clean Crab and keep it ready

 

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Heat oil in a pan and splutter fennel seeds.

 

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Add sliced onion and curry leaves. Cook with the pan covered and stir in between till onion turns golden brown in color.

 

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Add chopped tomato and saute till it becomes soft.

 

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Add ginger garlic paste and sauté for a min or two.

 

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Add all spice powders, salt and saute for 4-5 mins or till oil starts appearing on the sides of pan

 

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Add water and bring it to boil.

 

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Add cleaned crab and mix well.

 

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Cook with the pan covered in low-medium heat till crab is cooked. U will notice the shell of crab starts to become red in color.

 

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Add coconut milk and cook till gravy thickens

 

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Pour 3 tsp of oil/ghee over the curry prepared. Keep the pan closed for some time and serve hot.

 

 

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