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Chocolate Coffee Delight
Ingredients: (Serves 3-4)
- Chocolate Bar – 1 bar (80g)
- Milk – 3 Tbsp
- Cocoa powder – 2 tsp
- Coffee powder – ¾ tsp
- Hot water – ¼ cup
- Chocolate shavings – 3 Tbsp
- Whipping Cream – ½ cup
- Powdered Sugar – 2 Tbsp
- Vanilla Essence – 1 drop
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level
Vary the amount of ingredients as per the serving glass used)
Method:
- To make the cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 10 mins. Pour the whip cream in the cold bowl. Add sugar and essence. Whip in medium to high speed till cream doubles in volume and soft peaks are formed.
- Add coffee powder to hot water and mix well
- Take half portion of the cream prepared and add the coffee and mix well
- Break the chocolate bar and take in a microwave safe bowl. Add 3 Tbsp of milk and microwave for 30 sec 30 sec. Increase time if required
- Add melted chocolate and cocoa powder to remaining cream and mix well
- Take 2-3 short glasses, put a layer of chocolate shavings down, fill half of glass with coffee cream and fill till top with chocolate cream.
- Add the remaining chocolate shavings on the top. Chill it and your yummy dessert is ready
Also check out Mango Trifle and Cream Layer Dessert
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0
google.com, pub-8807793439541123, DIRECT, f08c47fec0942fa0