Chocolate Pannacotta (Easy Dessert)

Chocolate Pannacotta

Chocolate Pannacotta

 

Chocolate Pannacotta Recipe

 


Ingredients:

  • Chocolate – 1 bar (80 g)
  • Heavy Cream – 1 cup
  • Milk – 1 cup
  • Gelatin –   1 ½ tsp (unflavored)
  • Cold Water – 3 Tbsp
  • Sugar – 2 Tbsp
  • Fresh Cream, cherry & chocolate shavings – For garnish

 

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

 

Method: (With Step-by-Step Pictures)

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Take gelatin. You can replace gelatin with agar agar

 

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Take cold water and add gelatin into it and mix well. Wait for 5 min or till gelatin blooms well.

 

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In a pan take milk, heavy cream and sugar.

 

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Add chocolate

 

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Stir till chocolate dissolves completely. Switch off the stove.

 

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Add bloomed gelatin prepared and mix well so that it dissolves fully and allow it to cool down.

 

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Pour it in 3-4 short serving glass and chill it for 5 to 6 hrs. Once the pannacotta is set put a layer of cream and cherry and chocolate shavings on the top. Serve and enjoy!!!!!!

 

 

 

 

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2 thoughts on “Chocolate Pannacotta (Easy Dessert)

  1. I made this desert yesterday n it was awesome….yummyyy…thanks for the quick easy n awesome recipe….

    • Hi Grishma,

      Happy to know that recipe turned out great for you. Yes Panna cotta is one of the easiest dessert you can make 🙂

      Cheers
      Vimmy 🙂

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