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Liver Fry
Liver Fry Recipe
Ingredients: (Serves 2-3)
- Liver (beef/chicken/mutton) – 500g
- Small onion – ½ cup (finely chopped)
- Green Chilli – 2-3
- Ginger garlic paste – 3 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 2 tsp
- Garam masala – 1 tsp
- Water – ½ cup
- Pepper powder – ¾ tsp (freshly grounded)
- Curry leaves – few
- Oil – 3 Tbsp
- Salt
(Note: Vary the amount of chilli and pepper as per your spice level)
Method:
- Soak the liver in a bowl of water with 1 tsp of turmeric powder or 2 Tbsp of vinegar. Keep it for half an hour. This helps to remove any toxins in the liver.
- Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out. (I used beef liver)
- Heat oil in a pan and sliced onion and curry leaves. (I don’t get small onion here because of which I added regular onion)
- When onion becomes soft add ginger garlic paste, green chilli and saute for min or two
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- Add all spice powders except pepper powder and sauté it for a min or two
- Add the liver pieces and mix well so that the masala get coated well on the liver pieces.
- Add water and keep the covered and cook in medium flame till. Give a stir in between
- When water is half reduced add salt and mix well.
- Again keep the pan covered and when the curry is almost 80 % dry and oil starts appearing on the top, remove the lid and add freshly grounded pepper powder.
- Stir continuously till curry is completely dry and becomes brown in color
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success, thanks A lot.
Thanks Viju for the lovely feedback.
Cheers
Vimmy!!!!
ill be trying this today
How can I prepare pork liver in kerala style spicy
You can follow the same recipe Reena….. Will work fine 🙂
How long should it be cooked ? Time ?
Hi Blessy
It takes approx 20-30 mins for liver to get cooked this way. you will notice the water dries up and liver pieces becoming dark brown in color. You can do a taste test toards the end to be fully sure its cooked well.
Thanks
Vimmy
Mam…If liver is cooked for long it gets hard and rubbery…Please clear my doubt…thanking you
Hi Hemlata,
It will be fine. Since we are not using cooker, the cooking time is more here. Liver fry with this recipe comes out perfect.
Thanks
Vimmy
I tried out your recipe using chicken liver and it turned out really well.. My husband is asking me to prepare more and more… Thank u so much for a wonderful recipe
Dear Maria,
Thanks a lot for the feedback. Happy to know that the recipe worked well for you.
Cheers
Vimmy 🙂
Thanks for the recipe chechi…..it came out perfect!!!!
Dear Anu,
Glad that you liked the recipe. Happy Cooking!!!!
Cheers
Vimmy 🙂
Tkzz for the delicious dish chechi…as a beginner chechide recipe ullondu cooking easy aayii.
Thanks Sachin. Happy to know that you are finding my little space useful 🙂
Cheers
Vimmy!!!!