Green Grape Pannacotta
Green Grapes Pannacotta Recipe
Ingredients:
For Pannacotta:
- Heavy Cream – ½ cup
- Milk – ½ cup
- Gelatin – ¾ tsp (unflavored)
- Cold Water – 1 ½ Tbsp
- Sugar – 3-4 tsp
For Grape Sauce:
- Seedless Grape – 1 cup
- Sugar – 1 tsp
- Water – 2 Tbsp
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
Take cold water and add gelatin into it and mix well.
Wait for 5 min or till gelatin blooms well.
In a pan take milk, heavy cream and sugar. When it’s about to boil remove it from stove
Add bloomed gelatin and mix well so that it dissolves fully and allow it to cool down.
Pour it in one or 2 short serving glass and chill it for 3 to 4 hrs.
For the grape sauce cut the each grape into halves
In a pan take grapes, sugar and water and cook till its soft.
Remove it from stove and allow it to cool down.
Grind it a smooth paste and chill it
Once the pannacotta is set pour a layer of grape sauce on the top. Garnish with some cut fruits. Serve and enjoy!!!!!!
Also check out Cream Shots & Apple Milkshake
- For Pannacotta:
- Heavy Cream – ½ cup
- Milk – ½ cup
- Gelatin – ¾ tsp (unflavored)
- Cold Water – 1 ½ Tbsp
- Sugar – 3-4 tsp
- For Grape Sauce:
- Seedless Grape – 1 cup
- Sugar – 1 tsp
- Water – 2 Tbsp
- Take cold water and add gelatin into it and mix well.
- Wait for 5 min or till gelatin blooms well.
- In a pan take milk, heavy cream and sugar. When its about to boil remove it from stove
- Add bloomed gelatin and mix well so that it dissolves fully and allow it to cool down.
- Pour it in one or 2 short serving glass and chill it for 3 to 4 hrs.
- For the grape sauce cut the each grape into halves
- In a pan take grapes, sugar and water and cook till its soft.
- Remove it from stove and grind it a smooth paste and chill it
- Once the pannacotta is set pour a layer of grape sauce on the top. Garnish with some cut fruits. Serve and enjoy!!!!!!