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Egg Roll Recipe
Ingredients: (Makes – 6 Rolls)
- Bread – 6 Slices
- Stuffing with Egg (Recipe Here)
- Egg – 1
- Bread Crumbs – ½ Cup
- Oil – For Frying
Method: (With Step-by-Step Pics)
Make the stuffing with eggs and keep it ready (Recipe here with step by step pics)
Take few slices of bread
Remove the edges (Keep the bread in fridge for some time, its easy to cut edges after that)
Take a rolling pin
Roll it well over the bread so that it becomes thin
Place 1 heaped tablespoon of the stuffing made with egg in one corner
Fold corner towards center.Fold the edges like the pic above
Wet your fingers with water and seal with edge with it.
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All stuffed
Dip in beaten egg
Roll in bread crumbs
All ready to fry
Heat oil in a pan and fry the rolls
Turn it
Fry until its golden brown in color. Serve hot
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wow..looking really nice.tempting..Loved your way of preparation and the presentation also..Thank you so much..make a try for this recipe.. is my cooking partner 🙂
Thanks Adhra!!!!!
Made it…our family just loved it….Thanks a lot for the recipe Vimmy 🙂
Thanks Anu 🙂