crispy chicken strips recipe, easy chicken strips, easy kids snack recipe

Crispy Chicken Strips (Kids Snack)

 

crispy chicken strips recipe, easy chicken strips, easy kids snack recipe

Crispy Chicken Strips

Crispy Chicken Strips Recipe


 Ingredients: (Serves 3)

  • Boneless Chicken – 250g
  • All purpose flour – 1/3 cup
  • Egg – 1
  • Chicken Spice/Masala – 1 tsp
  • Milk – 1/3 cup
  • Bread Slices – 3
  • Oil – for frying
  • Salt

 To Marinate:

  • Chilli Powder – ¼ tsp
  • Pepper powder – ¼ tsp
  • Turmeric powder – 1 pinch
  • Ginger garlic paste – 2 tsp
  • Vinegar – 1 tsp
  • Salt

 

(Note: 1 Cup = 250 ml. Vary the amount of chilli as per your spice level.

If you are using maida instead of all purpose flour take 1 Tbsp less and mix it with 1 Tbsp of cornflour

I used Robertsons Chicken Spice. This gives a special taste for the coating. You can add spice of your choice.)

 

 

Method: (With Step-by-Step Pictures)

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Cut the boneless chicken into 1 ½ inch long thin pieces

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Take all the ingredients to marinate

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Mix well and keep the marinated chicken for 1 or 2 hrs

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Roughly cut the bread slices and take it in a blender

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Powder it to make fresh bread crumbs (Make sure you make fresh bread crumbs itself as it helps to make chicken strips very crispy)

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Take all purpose flour in a bowl

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Add beaten egg

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I used Robersons chicken spice.

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Add chicken spice and salt

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Add milk and mix well to form a smooth batter. (The batter should be such that when u dip the chicken pieces there should be a coating of the batter on the chicken pieces. Vary the amount of milk accordingly)

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Dip the marinated chicken pieces in batter prepared and in bread crumbs

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Roll the chicken pieces in bread crumbs.

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Heat oil in a pan

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Fry the chicken pieces

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Fry in medium-high flame turning in between until its golden brown in color.

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Remove the excess oil in a paper towel and serve hot.

chicken strips

Also check out Chicken Pops & Fish Finger

Crispy Chicken Strips (Kids Snack)
Recipe Type: Snack
Author: Vimmy
Serves: 3
Ingredients
  • Boneless Chicken – 250g
  • All purpose flour – 1/3 cup
  • Egg – 1
  • Chicken Spice/Masala – 1 tsp
  • Milk – 1/3 cup
  • Bread Slices – 3
  • Oil – for frying
  • Salt
  • To Marinate:
  • Chilli Powder – ¼ tsp
  • Pepper powder – ¼ tsp
  • Turmeric powder – 1 pinch
  • Ginger garlic paste – 2 tsp
  • Vinegar – 1 tsp
  • Salt
Instructions
  1. Cut the boneless chicken into 1 ½ inch long thin pieces
  2. Marinate the chicken pieces with all ingredients to marinate and keep it for 1 or 2 hrs
  3. To make fresh crumbs take the bread slices in a blender and powder it (Make sure you make fresh bread crumbs itself as it helps to make chicken strips very crispy
  4. Mix well all purpose flour, beaten egg, spice and salt
  5. Add milk and mix well. (The batter should be such that when u dip the chicken pieces there should be a coating of the batter on the chicken pieces. Vary the amount of milk accordingly)
  6. Dip the marinated chicken pieces in batter prepared and in bread crumbs
  7. Fry in oil in medium-high flame turning in between until its golden brown in color.
  8. Remove the excess oil in a paper towel and serve hot.

 

 

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