Prawns Tomato Roast (Kerala Style)

 

 

Prawns Tomato Roast Recipe

Ingredients: (Serves 2-3)

• Prawns cleaned – 400g (measured after cleaning)
• Onion – 2 big
• Green Chilli – 2
• Ginger garlic paste – 4 tsp
• Tomato – 2
• Kashmiri Chilli Powder – 1 tsp
• Red chilli powder – ½ tsp
• Pepper powder – ½ tsp
• Turmeric powder – ½ tsp
• Garam masala – 1 tsp (optional)
• Water – ¼ cup
• Curry leaves – few
• Oil – 5 Tbsp
• Salt

 

(Note: 1 Cup = 250 ml
Vary the amount of chilli and pepper as per your spice level)

 

Method:  ( With step by step pics)

• Clean the prawns, devein it and keep it ready

 

• Heat oil in a pan and add sliced onion and curry leaves.
• Cook with the pan covered and stir in between till onion turns golden brown in color
• Add ginger garlic paste, green chilli and saute for a min or two.

 

• Add chopped tomato and saute till it becomes soft.

 

• Add all spice powder, salt and sauté for a min or two or till oil starts appearing on the sides of the pan.

 

• Add prawns and mix well.

 

• Add water and cook with the pan covered in low-medium heat till prawns are cooked and becomes soft.

 

• Remove the lid and cook for another 4-5 min or till the curry becomes 90 % dry.
• Pour 1 Tbsp of oil on the top. (It takes little time for the masala to get into the prawns. Serve this curry after 1 or 2 hrs of preparation)

 

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