Creamy Fish Curry Recipe Ingredients: Fish – 250g (Skin off and bones removed) Onion – 1 Ginger garlic paste – 1 tsp Butter – 2 Tbsp All purpose flour/Maida – 1 ½ Tbsp Pepper – ½ tsp Water – 1 Cup Milk – ¾ Cup Oil – 3-4 Tbsp Roasted nuts – to garnish […]
Egg Bhajiya/Pakoda Recipe Ingredients: Egg – 5 ( Boiled Eggs) Besan/Gram flour – 1 cup Red chilli powder – ¼ tsp Garam masala – ¼ tsp Chaat Masala – ½ tsp Turmeric powder – 1 pinch Baking Soda – 1 pinch Asafoetida – 1 pinch Ginger garlic paste – 1 tsp Coriander Leaves – […]
Tandoori Roti Recipe Ingredients: Wheat Flour – 2 cup Baking Soda – ¼ tsp Oil – 2 Tbsp Curd – ¼ Cup Water Salt Melted Butter (Note: 1 Cup = 250ml) Method: (With Step-by-Step pics) Take wheat flour, salt and baking soda in a bowl and mix well Add oil and curd […]
Strawberry Cake Recipe Ingredients: All purpose flour – 2 cups Baking powder – 2 tsp Salt – ½ tsp Sugar – 1.5 cups Vegetable oil – 1 cup Eggs – 2 Strawberry essence – 3 tsp Pink food color – few drops Lemon/fruit juice – ½ cup ( drinking consistency) Curd – 2/3 cup (Note: […]
Mutton Ghee Roast Recipe Ingredients: Mutton – 1 kg Ginger Garlic paste – 3 tsp Turmeric powder – ½ tsp Kashmiri chilli powder – 2 tsp Curry leaves Ghee – 6 Tbsp Salt To Grind: Dry red chilli – 6-8 Coriander seeds – 2 Tbsp Fennel seeds – 1 tsp Cumin seeds – 1 […]
Chocolate Cupcake Chocolate Cupcake Recipe Ingredients: All purpose flour – 1 cup Baking powder – 1 tsp Cocoa Powder – 3 Tbsp Salt – one pinch Sugar – ¾ cup Sunflower oil – 1/3 cup Egg – 1 Vanilla essence – 1 tsp Curd – 1/3 cup Black coffee – 1/3 cup (1/2 […]
Mysore Pak Recipe Ingredients: Beasn – ½ cup Sugar – 1 cup Water – ¼ cup Ghee – ¾ cup Oil – 3 Tbsp Cardamom powder – ¼ tsp (Note: 1 Cup = 250 ml) Method: (With Step-by-step pics) Grease a plate with ghee and keep it ready Take ghee in a pan […]