Chocolate Mousse
Easy White Chocolate Mousse Recipe
Ingredients: (Serves 3-4)
- White Candy – ½ cup
- Whip Cream – ¼ cup
- Powdered Sugar
- Vanilla Essence – 1 drop
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level
Instead of white candy you can take chocolate chips or chocolate slabs)
Method: (With Step-by-Step Pictures)
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 15 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk.
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready (Add powdered sugar as per your sweet level. Also keep in mind the candy is also sweet)
Take the white candy in a microwave safe bowl.
Melt the candy in the microwave. Heat for 30 sec at a time. Give a good stir and again heat for 30 sec. Repeat till chocolate is completely melted. ( For me it took 1.5 mins)
Add the fresh cream to the melted candy
Gently mix so that its combined well.
Take 3-4 short glasses and fill it with the chocolate mousse. Garnish with some cherry or dry fruits. Chill for 1 or 2 hrs and serve. Enjoy!!!!
Also check out Mango Trifle and Oreo Layer Dessert
Vimmy chechi… Can the white candy be replaced with a regular dairy milk chocolate? What should the quantity be?
Dear Anna,
It can be done. You can replace it with dairy milk chocolate also. Take 100g of chocolate bar equivalent to 1/2 cup of candy melts. Break it to small pieces and then melt it stirring it well every 30 sec
Super cute and looks yummy 🙂
Thanks Linda 🙂