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Easy Milk Peda
Easy Milk Peda Recipe
Ingredients:
- Milk powder – 1 cup
- Milk – 1 cup
- Sugar – 1/3 to 1/2 cup
- Saffron – few strands
- Cardamom powder – 1 pinch
- Nutmeg powder – 1 pinch
- Maida – 2 ½ tbsp
- Ghee – 2 ½ tbsp
Method:
- Grease a tray and keep it ready
- In a nonstick pan take milk powder and milk. Mix well so that no lumps are formed
- Add sugar, saffron, cardamom and nutmeg powder and mix well.
- Keep the pan on the stove and keep stirring in low flame till sugar melts.
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- When it starts slightly boiling and thickening add maida and mix well. Make sure there are no lumps.
- Add ghee and continue stirring till it starts leaving from the sides of pan.
- Pour it immediately to the greased tray and level it to get a smooth finish using back of a greased spoon or with your greased fingers ( Also you can make it to small oval balls with your hands)
- Cut it while it is still warm and break it into pieces when it’s cooled completely.
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Turned out super! Thanks for the recipe… Did not have saffron so I added badam milk mixture… Gave a great flavour 🙂
Thanks for the lovely feedback Saumya!!!!
Cheers
Vimmy 🙂
Turned out awesome…..just like store bought without any fancy ingredients
Thanks Iram 🙂
Hi Vimmy
Can we use corn flour instead of maida?
Thanks
Ancy
Dear Ancy,
Adding maida/all purpose flour would be a better option, bcos if we add cornflour the raw taste would be more.
Vimmy