Easy Milk Peda Recipe

 

Ingredients:

• Milk powder – 1 cup
• Milk – 1 cup
• Sugar – 1/3 to 1/2 cup
• Saffron – few strands
• Cardamom powder – 1 pinch
• Nutmeg powder – 1 pinch
• Maida – 2 ½  tbsp
• Ghee – 2 ½  tbsp

 

Method:

 

 

 

 

 

 

 

 

 

• Grease a tray and keep it ready
• In a nonstick pan take milk powder and milk. Mix well so that no lumps are formed
• Add sugar, saffron, cardamom and nutmeg powder and mix well.
• Keep the pan on the stove and keep stirring in low flame till sugar melts.

 

 

 

 

 

 

 

 

 

• When it starts slightly boiling and thickening add maida and mix well. Make sure there are no lumps.
• Add ghee and continue stirring till it starts leaving from the sides of pan.

 

 

 

 

 

 

 

 

 

• Pour it immediately to the greased tray and level it to get a smooth finish using back of a greased spoon or with your greased fingers ( Also you can make it to small oval balls with your hands)
• Cut it while it is still warm and break it into pieces when it’s cooled completely.

 

 

 

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Tagged: easy diwali sweets recipe, Easy Milk Peda recipe, indian sweets recipe, milk peda with milk powder recipe