Choco Custard Pudding

 

This dessert reminds me of my Engg college days. In the hostel we used to have birthday parties for which we used to cook. There was one electric heater and few vessels with which we used make delicious snacks and sweets. Dessert used to be my item always. This recipe is of similar type, very simple, no baking, less cooking, yet in the end you will get a good dessert.

 

Choco Custard Pudding Recipe

Ingredients:

 First Layer ( Biscuit Layer)

• Marie Biscuit  – 15 nos (any biscuit will do)
• Milk  –  ¾ cup
• Powdered Sugar – 3 tbsp
• Butter – 1 tbsp

Second Layer ( Custard Layer)

• Custard powder – 2 ½ tbsp
• Milk  – 1 ½ cup
• Sugar – 3 tbsp

Third Layer ( Cocoa Layer)

• Cocoa powder – 2 tbsp
• Milk  –  ½  cup
• Sugar – ½ cup
• Butter – 2 tbsp

(Note: 1 Cup = 250 ml)

 

Method:

1. Break biscuit into small pieces
2. Melt butter and pour it over the biscuit and mix well
3. Bring milk to boil and pur it over the biscuit mix
4. Add sugar and mix well
5. Spread this biscuit layer evenly in a bowl ( take one with medium diameter)
6. For the second layer, take half cup of milk and mix custard powder in it.
7. Take the remaining milk in a pan and allow it to boil
8. Pour the custard mix into the milk, stirring continuously
9. Add sugar and mix well
10. Stir continuously in medium flame till the mix is thick and starts to boil.
11. Pour it over the biscuit layer and spread it evenly
12. For the third layer melt butter in a pan
13. Add cocoa powder and mix well
14. Add sugar and keep stirring so that sugar begins to melt
15. Pour milk and stir continuously and just bring it to boil
16. Pour it over the custard layer and spread it evenly
17. Decorate it with cashew nuts
18. Keep it in the fridge to set and serve cold.

 

 Tips:

• If you are using a different biscuit vary the quantity of milk so that all the pieces are soaked.
• Vary the amount of sugar to adjust the sweetness as per your taste.

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