Mixed fruit Trifle
Mixed Fruits Trifle (Easy Dessert)
Ingredients: (Serves 4)
- Cake slice – 8 (any flavor)
- Mixed fruit – ¾ cup (mango, grapes, cherry, dry fruits)
- Honey – 3 Tbsp
- Water – 3 Tbsp
- Whip Cream – ½ cup
- Powdered Sugar – 3 Tbsp
- Vanilla essence – ½ tsp
(Note : 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 20 mins. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed. You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready.
Take the cake slices and crumble with your hands. Take 4 small glasses and put a layer of cake.
Cut all the fruits into small pieces. Mix honey with water and add this to the fruit mixture. Put a layer of this on the cake layer in the glass.
Take the whip cream in an icing bag and put a layer on the top of fruit mixture
Repeat the 3 layers so that glass is filled. Chill it for 2-3 hrs and serve cold. Enjoy!!!!
Also check out Cream Shots and Mango Mousse
It’s pretty
Thanks Deeksha 🙂