Corn Kebab

Corn Kebab

Corn Kebab

 

Corn Kebab Recipe

 Ingredients:

  • Corn – 2 cup
  • Onion – 1 Tbsp (chopped)
  • Green chilli – 2
  • Ginger garlic paste – 1 tsp
  • Pepper powder – ½ tsp
  • Grated cheese – 1/3 cup
  • Boiled Potato – 2 medium size
  • Bread – 2 slice
  • Bread crumbs – ½ cup
  • Oil
  • Salt

 

(Note: 1 Cup = 250 ml

Vary the amount of chilli as per your spice level)

 

Corn kebab

 

Method: (With Step-by-Step pics)

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Take the corn. Take it in a pressure cooker. Add 1 cup of water and pinch of salt. Go for one whistle and remove cooker from stove. Wait for pressure to drop and remove the cooked corn. Alternatively u can cook it by putting it in boiling water in an open vessel till it gets cooked

 

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Slice the cooked corn

 

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Take half portion of it and take it in a blender and coarsely grind it

 

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The other half separate it with your fingers

 

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Take both portions together in a bowl. Add onion, ginger garlic paste, all spices, chill, grated cheese, boiled and mashed potato, crumbled bread and salt.

 

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Mix well and keep it in the fridge for some time. It will be easy to work with.

 

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Now make it into small round shapes

 

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Roll it in bread crumbs

 

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Now heat a pan and brush oil well on it.

 

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Place the shaped corn mixture and apply oil on the top as well

 

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Cook until its golden brown on both sides. (Alternatively u can grill it brushing little butter in between). Apply some lemon juice on the top and serve hot

 

 

 

 

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