Corn Kebab Recipe
- Corn – 2 cup
- Onion – 1 Tbsp (chopped)
- Green chilli – 2
- Ginger garlic paste – 1 tsp
- Pepper powder – ½ tsp
- Grated cheese – 1/3 cup
- Boiled Potato – 2 medium size
- Bread – 2 slice
- Bread crumbs – ½ cup
(Note: 1 Cup = 250 ml
Vary the amount of chilli as per your spice level)
Method: (With Step-by-Step pics)
Take the corn. Take it in a pressure cooker. Add 1 cup of water and pinch of salt. Go for one whistle and remove cooker from stove. Wait for pressure to drop and remove the cooked corn. Alternatively u can cook it by putting it in boiling water in an open vessel till it gets cooked
Slice the cooked corn
Take half portion of it and take it in a blender and coarsely grind it
The other half separate it with your fingers
Take both portions together in a bowl. Add onion, ginger garlic paste, all spices, chill, grated cheese, boiled and mashed potato, crumbled bread and salt.
Mix well and keep it in the fridge for some time. It will be easy to work with.
Now make it into small round shapes
Roll it in bread crumbs
Now heat a pan and brush oil well on it.
Place the shaped corn mixture and apply oil on the top as well
Cook until its golden brown on both sides. (Alternatively u can grill it brushing little butter in between). Apply some lemon juice on the top and serve hot