Carrot Pachadi
All set for Onam Celebration? Our Onam celebration is almost over here. This years Onam was very special to us. Four families joined at our place. All the curry needs to be prepared was divided before and was cooked and brought to our place. It was fun-filled with games for Parents and Kids. Was truly memorable. 🙂 . This recipe today I am sharing is a very simple recipe, taste great and is an authentic Kerala Recipe. Try it out for your Onam Sadhya. Also Wishing All My Readers a Happy & Blessed Onam!!!!!!
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Carrot Pachadi Recipe Ingredients: (Serves 3-4 )
- Carrot – 1 cup grated
- Ginger – ½ inch piece
- Grated coconut – ½ cup
- Green Chilli – 2-3
- Mustard seeds – 1 tsp
- Curd/Yogurt – ½ cup
- Dry red chilli – 2
- Curry leaves – few
- Oil – 2 Tbsp
- Salt
(Note: 1 Cup = 250 ml Vary the amount of chilli as per your spice level)
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Method: (With Step-by-Step Pictures)
Take grated carrot in a pan. Sprinkle little water,add salt and cook till it becomes soft.
Grind ginger, grated coconut, ½ tsp mustard seeds and green chilli into smooth paste. Add it to the cooked carrot.Mix well and cook for another 4-5 mins till its dry and then reduce the flame.
Beat the curd well so that no lumps are there. Pour the curd in to the pan and mix well. The curd should just become warm and should not boil. Switch of the stove.
Heat oil in another pan and splutter mustard seeds.
Add curry leaves and dry red chilli.
Pour it over the curry prepared. Mix well and Serve hot