beef korma kerala style, beef korma with step by step pictures, easy beef korma recipe, beef curry with thick gravy

Beef Korma (Kerala Style)

beef korma kerala style, beef korma with step by step pictures, easy beef korma recipe, beef curry with thick gravy

Beef Korma

Beef Korma Recipe

Ingredients: (Serves 3-4)

  • Beef – 500g cut into small size pieces
  • Tomato – 1
  • Ginger garlic paste – 2 tsp
  • Red Chilli powder – ¾ tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – 2 tsp
  • Meat Masala/Garam Masala – 1 tsp
  • Yogurt – ½ cup
  • Cahews – 10-12
  • Oil – 5 Tbsp
  • Salt

For Marination

  • Onion – 2 medium
  • Ginger garlic paste – 2 tsp
  • Turmeric Powder – ½ tsp
  • Coriander powder – 1 ½ tsp
  • Green chilli – 2
  • Salt

 

Method: (With Step-by-Step Pictures)

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Soak almonds in 4tbps of hot water and keep it for some time. Grind the same to get a smooth paste and keep it aside. Mix all the ingredients to marinate. Add the beef pieces and mix well.

 

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Pressure cook the same. (I go for 4-5 whistles. No need to add water while pressure cooking the beef)

 

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Heat oil in a pan and add sliced tomato and sauté till it becomes soft.

 

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Once tomato becomes soft add ginger garlic paste and sauté for a mi. Add all spice powders and sauté for a min or two or till oil starts appearing on the sides.

 

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Add cooked beef and mix well. Cover it and cook for another 5-6 min.

 

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Reduce the flame and add yogurt and cashew paste and mix well. Cover and cook for another 4-5 mins. (If you feel gravy is thick add little hot water to reduce it)

 

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Pour 2 Tbsp of oil on the top. Serve hot.

Also check out Nadan Beef Curry & Beef Fry

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6 thoughts on “Beef Korma (Kerala Style)

    • Hi Svein….. Do you use Pressure cooker for cooking. Each time the pressure comes out continuously its called a whistle. We Indians widely use Pressure cooker and it helps in fast cooking and reduces the cooking time

      • Vimmy one doubt, i thought of trying this today, i dont have cashew…
        i got almond
        and also for this recipe v should use yoghurt and fresh cream?

        • Dear Zonia,

          In the recipe i added yogurt. You can either use cashew paste or fresh cream. Both will work fine. Instead of cashew paste you can try almond paste. I have tried it once and taste was ok.

          Vimmy

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