Malabar Style Beef Fry

Malabar Style beef fry, easy beef fry recipe, spicy beef fry recipe, beef dry recipe

Malabar Style Beef Fry

 

 Malabar Style Beef Fry Recipe

 Ingredients:

  • Beef – 1 kg
  • Onion – 1
  • Ginger  garlic paste/crushed – 1 tsp
  • Red chilli powder – 1 tsp
  • Pepper powder – 1 tsp (optional)
  • Turmeric powder – ¼   tsp
  • Coriander powder – 2 tsp
  • Tomato – 1
  • Sliced coconut pieces (thengakothu)  – 1  cup
  • Curry leaves – few
  • Oil – 4 TBSP
  • Salt

 

To Grind

  • Green Chilli powder – 4-5
  • Ginger – 2 inch piece
  • Garlic – 7-8
  • Coriander seeds/powder – 2 TBSP (heaped)
  • Turmeric powder – ½ tsp
  • Small Onion – 7-8
  • Beef/ Garam masala – 1 tsp

 

(Note: 1 Cup = 250 ml, Vary the amount of chilli as per your spice level)

 

Method: (With Step-by-Step pics)

Wash beef. Press well to remove water well from it and cut into small pieces

 

Take all the ingredients to grind in a blender and make into a smooth paste and add it to beef

 

Add salt and mix well. Pressures cook the beef (No need to add water. I usually go for 3-4 whistles. Switch off the stove. Wait for the pressure to drop completely and open the cooker)

 

Open the cooker and you will notice stock will be there

 

 Add coconut pieces

 

Continue cooking without putting the lid till beef is almost 90% dry.

 

Now stock has almost dried up

 

Heat oil in a wide pan and add sliced onion and curry leaves.

 

When onion becomes soft, add ginger garlic paste all spice powders and sauté for a min or two

 

Add cooked beef and mix well

 

Add sliced tomato. Add salt

 

Cook in low-medium flame stirring in between. Beef will slowly starts to turn color. (Do not cover the pan with a lid. Do a taste test in between)

 

Continue cooking until beef is completely dry and becomes dark brown in color. Serve hot!!!!!

Also check out the below recipes:

Spicy Beef Curry

Minced Meat Stir Fry

Beef Masala

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