Beef Korma Recipe

Ingredients: (Serves 3-4)

• Beef – 500g cut into small size pieces
• Tomato – 1
• Ginger garlic paste – 2 tsp
• Red Chilli powder – ¾ tsp
• Turmeric powder – ¼ tsp
• Coriander powder – 2 tsp
• Meat Masala/Garam Masala – 1 tsp
• Yogurt – ½ cup
• Cahews – 10-12
• Oil – 5 Tbsp
• Salt

For Marination

• Onion – 2 medium
• Ginger garlic paste – 2 tsp
• Turmeric Powder – ½ tsp
• Coriander powder – 1 ½ tsp
• Green chilli – 2
• Salt

 

Method: (With Step-by-Step Pictures)

Soak almonds in 4tbps of hot water and keep it for some time. Grind the same to get a smooth paste and keep it aside. Mix all the ingredients to marinate. Add the beef pieces and mix well.

 

Pressure cook the same. (I go for 4-5 whistles. No need to add water while pressure cooking the beef)

 

Heat oil in a pan and add sliced tomato and sauté till it becomes soft.

 

Once tomato becomes soft add ginger garlic paste and sauté for a mi. Add all spice powders and sauté for a min or two or till oil starts appearing on the sides.

 

Add cooked beef and mix well. Cover it and cook for another 5-6 min.

 

Reduce the flame and add yogurt and cashew paste and mix well. Cover and cook for another 4-5 mins. (If you feel gravy is thick add little hot water to reduce it)

 

Pour 2 Tbsp of oil on the top. Serve hot.

Also check out Nadan Beef Curry & Beef Fry

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Tagged: beef curry with thick gravy, beef korma kerala style, beef korma with step by step pictures, easy beef korma recipe