serradura easy goan dessert, dessert with whip cream, dessert with biscuit recipe, no bake dessert recipe

Serradura (Easy Goan Dessert)

serradura easy goan dessert, dessert with whip cream, dessert with biscuit recipe, no bake dessert recipe

Serradura

Serradura Recipe

Ingredients: (Serves 2-3)

  • Marie Biscuit – 10-12
  • Roasted Cashew nuts/Peanuts – a handful
  • Whip Cream – ½ cup
  • Vanilla essence – ½ tsp
  • Powdered Sugar – 2 Tbsp
  • Condensed Milk – 6 Tbsp
  • Chocolate shavings/Cherry – to garnish

(Note: 1 cup = 250 ml

Vary the amount of sugar as per your sweet level)

Method: (With Step-by-Step Pictures)

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Take the marie biscuit

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Roughly break it and take it in a blender

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Add roasted nuts to it

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Coarsely grind it

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To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 15 mins.

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Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.

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In medium speed start the hand mixer and slowly increase the speed.You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk

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Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready

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Add condensed milk to it

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Gently fold in the fresh cream with condensed milk

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Take 2-3 small glasses and put a good layer of biscuit nut powder

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On the top put a layer of cream condensed milk mixture

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Repeat the above 2 steps till glass is filled to top.

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Garnish with chocolate shavings and cherry and serve immediate or chilled. Enjoy

 Also check out Oreo Layer Dessert & Hot Chocolate

Serradura (Easy Goan Dessert)
Recipe Type: Dessert
Author: Vimmy
Serves: 2-3
Ingredients
  • Marie Biscuit – 10-12
  • Roasted Cashew nuts/Peanuts – a handful
  • Whip Cream – ½ cup
  • Vanilla essence – ½ tsp
  • Powdered Sugar – 2 Tbsp
  • Condensed Milk – 6 Tbsp
  • Chocolate shavings/Cherry – to garnish
Instructions
  1. Take the marie biscuit and roughly break it and take it in a blender
  2. Add roasted nuts to it and coarsely grind it
  3. To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 20 mins.
  4. Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
  5. In medium speed start the hand mixer and slowly increase the speed.
  6. You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
  7. Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
  8. Add condensed milk to it and gently fold in the fresh cream with condensed milk
  9. Take 2-3 small glasses and put a good layer of biscuit nut powder
  10. On the top put a layer of cream condensed milk mixture
  11. Repeat the above 2 steps till glass is filled to top.
  12. Garnish with chocolate shavings and cherry and serve immediate or chilled. Enjoy

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