Serradura
Serradura Recipe
Ingredients: (Serves 2-3)
- Marie Biscuit – 10-12
- Roasted Cashew nuts/Peanuts – a handful
- Whip Cream – ½ cup
- Vanilla essence – ½ tsp
- Powdered Sugar – 2 Tbsp
- Condensed Milk – 6 Tbsp
- Chocolate shavings/Cherry – to garnish
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
Method: (With Step-by-Step Pictures)
Take the marie biscuit
Roughly break it and take it in a blender
Add roasted nuts to it
Coarsely grind it
To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 15 mins.
Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
In medium speed start the hand mixer and slowly increase the speed.You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
Add condensed milk to it
Gently fold in the fresh cream with condensed milk
Take 2-3 small glasses and put a good layer of biscuit nut powder
On the top put a layer of cream condensed milk mixture
Repeat the above 2 steps till glass is filled to top.
Garnish with chocolate shavings and cherry and serve immediate or chilled. Enjoy
Also check out Oreo Layer Dessert & Hot Chocolate
- Marie Biscuit – 10-12
- Roasted Cashew nuts/Peanuts – a handful
- Whip Cream – ½ cup
- Vanilla essence – ½ tsp
- Powdered Sugar – 2 Tbsp
- Condensed Milk – 6 Tbsp
- Chocolate shavings/Cherry – to garnish
- Take the marie biscuit and roughly break it and take it in a blender
- Add roasted nuts to it and coarsely grind it
- To make the fresh cream, keep the steel bowl, whisk of the hand mixer and whip cream in the freezer for 20 mins.
- Just before you start your job take it from the freezer and pour the whip cream in the cold bowl.
- In medium speed start the hand mixer and slowly increase the speed.
- You will notice cream starts to increase in volume. Add vanilla essence and powdered sugar and continue to whisk
- Continue to whisk until it almost doubles in volume and soft peaks are formed. Now the cream is ready
- Add condensed milk to it and gently fold in the fresh cream with condensed milk
- Take 2-3 small glasses and put a good layer of biscuit nut powder
- On the top put a layer of cream condensed milk mixture
- Repeat the above 2 steps till glass is filled to top.
- Garnish with chocolate shavings and cherry and serve immediate or chilled. Enjoy