Chocolate Wheat Cake
Wheat is considered as a healthy food. If you are able to make something special with it, its great. And if its something which you love, its awesome. Presenting the recipe for Chocolate wheat cake. No maida, no butter a healthy cake which you can make for your loved ones. A recipe which had been requested by many, couple of my attempts and cake recipe is ready. A cake which is super soft, moist and yummy. Give it a try, i am sure you will love it 🙂
Easy Chocolate Wheat Cake
Ingredients:
- Wheat flour/Atta – 1 ¾ cup
- Cornflour – 4 Tbsp
- Coco Powder – 4 Tbsp
- Baking powder – 1 tsp
- Baking Soda – 1 tsp
- Salt – one pinch
- Sugar – 1 ½ cup
- Sunflower oil – 1 cup
- Eggs – 3
- Vanilla essence – ¾ tsp
- Curd – ¼ cup
- Black Coffee – ½  cup (1 tsp instant coffee powder in warm water)
(Note: 1 Cup = 250 ml.
Whenever you are mixing for the cake with hand or hand mixer, you should mix in one direction only to get soft cakes.
Make sure all the ingredients are at room temperature before you start mixing. If any ingredients are in fridge keep it outside minimum half an hour before you start mixing process
Make sure your oven settings are correct, else cakes won’t come proper)
Wheat Chocolate Cake
Method:
Preheat oven to 175 degree. Line a cake tray with butter paper and keep it ready.
Sift together wheat flour, cornflour, cocoa powder, baking powder, baking soda and salt. Repeat this step twice. Dry ingredients is ready now.
In a large bowl take sugar and oil. Mix with a mixer in high speed until its combined well.
Add eggs one at a time and mix with high speed.
Add vanilla essence and mix. Add the dry ingredients to it, about 2tbsp at a time mixing after each addition, just until combined. (all step from this step should be done in low/medium speed)
When you start finding it difficult to mix start adding curd and mix
Add black coffee and mix until combined.
Batter is ready (The batter prepared will be runny)
Pour the batter in the baking tray
Bake for 50-55 minutes, or until a toothpick comes out clean. Allow the cake to cool down. When baking tray is cool enough is touch remove cake from baking tray. Allow cake to cool down completely. The cake tastes better the next day. Serve and Enjoy!!!!!
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