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Prawns Dry: Chemmen Ularthiyathu/Olathiyathu (Prawns Stir Fry) Kerala style

 

Chemmen ularthiyathu

This is another prawns dish which i love. Again my mother in laws recipe. I prepare it when I buy prawns. Give it a try!!!!!

Chemmen Olathiyathu Recipe

 Ingredients:

  • Prawns – 500g
  • Mustard Seeds – ½ tsp
  • Onion – 1 big
  • Ginger  garlic paste – 4 tsp
  • Red chilli powder – 2 tsp
  • Pepper powder – ½  tsp
  • Turmeric powder – 1  tsp
  • Coriander powder – 2 tsp (optional)
  • Sliced coconut pieces (thengakothu)  – ½  cup
  • Cocum (kudampuli) – 2-3 pieces
  • Curry leaves – few
  • Oil
  • Salt

 

Method:

  1. Heat oil in a pan and splutter mustard seeds.
  2. Add sliced onion and curry leaves.
  3. When onion becomes soft add ginger garlic paste, green and cook for 2-3 min.
  4. Add chilli powder, pepper powder, turmeric powder and cook for 2-3 min.
  5. Add coconut pieces and mix well.
  6. Add 1 cup of water and let it boil well.
  7. Add cleaned prawns and cocum mix well.
  8. Cook with the pan covered in medium flame till prawns are cooked and is almost dry. Serve hot.

 

 

 

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Comments: 4

  1. lakshmi October 27, 2013 at 6:38 pm Reply

    Hi vimmy …thank you for the recipe.. it was yummy…

    • Vimmy October 31, 2013 at 10:09 am Reply

      Dear Lakshmi,

      Its one of my favorite too and thanks a lot for the good feedback.

      Cheers
      Vimmy :-)

  2. Donna May 10, 2013 at 7:09 pm Reply

    Dear Vimmy…..I tried the same and the curry was so tasty

    • Vimmy May 11, 2013 at 8:16 am Reply

      Dear Donna…… Happy that you liked it……Vimmy

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