Chemmen ularthiyathu
This is another prawns dish which i love. Again my mother in laws recipe. I prepare it when I buy prawns. Give it a try!!!!!
Chemmen Olathiyathu Recipe
Ingredients:
- Prawns – 500g
- Mustard Seeds – ½ tsp
- Onion – 1 big
- Ginger garlic paste – 4 tsp
- Red chilli powder – 2 tsp
- Pepper powder – ½ tsp
- Turmeric powder – 1 tsp
- Coriander powder – 2 tsp (optional)
- Sliced coconut pieces (thengakothu) – ½ cup
- Cocum (kudampuli) – 2-3 pieces
- Curry leaves – few
- Oil
- Salt
Method:
- Heat oil in a pan and splutter mustard seeds.
- Add sliced onion and curry leaves.
- When onion becomes soft add ginger garlic paste, green and cook for 2-3 min.
- Add chilli powder, pepper powder, turmeric powder and cook for 2-3 min.
- Add coconut pieces and mix well.
- Add 1 cup of water and let it boil well.
- Add cleaned prawns and cocum mix well.
- Cook with the pan covered in medium flame till prawns are cooked and is almost dry. Serve hot.
Related posts:
Fish Curry with Coconut Gravy (Kerala Style)
Fish Molly/Molee (Kerala Style)
Kallummekkaya Olathiyathu (Mussel Stir Fry, Kerala Style)
Unakka Chemmeen Ularthiyathu (Dried Prawns Stir Fry, Kerala Style)
Fish Cutlet (Kerala Style)
Spicy Cray Fish Curry (Indian Style)
Tagged: chemmen olthiyathu recipe, chemmen semi-dry recipe, chemmen ularthiyathu recipe, kerala cooking, kerala recipe, nadan recipe, prawns dry recipe, prawns stir fry, seafood recipe
Hi vimmy …thank you for the recipe.. it was yummy…
Dear Lakshmi,
Its one of my favorite too and thanks a lot for the good feedback.
Cheers
Vimmy
Dear Vimmy…..I tried the same and the curry was so tasty
Dear Donna…… Happy that you liked it……Vimmy