Santa Claus Cupcakes Ingredients: Carrot Cupcakes (Recipe here) Butter cream (Recipe here) Fondant – White, Red & Black Method: (With Step-by-Step Pics) Make few carrot cupcakes (I made with my carrot cake recipe. Recipe here). Bake it and allow to cool completely Cut out the dome shape if any on the cupcakes […]
Bake & Cake
Santa Cupcakes
Santa Cupcakes Ingredients: Chocolate Cupcakes (Recipe here) Strawberry – few Chocolate – 1 slab ( 80 g) Milk – 2-3 Tbsp Butter cream (Recipe here) Method: (With Step-by-Step Pics) Make few chocolate cupcakes (I made with my chocolate cake recipe. Recipe here). Bake it and allow to cool completely Cut out the […]
Butter Cream
Butter Cream Recipe Ingredients: Butter – 125gm (at room temperature) Icing sugar – 250 g Vanilla extract – 1 tsp Milk – 4 tsp (Note: 1 Cup = 250ml ) Method: In a bowl take butter at room temperature and with a hand mixer beat until its creamy Add icing sugar, quarter at a […]
Eggless Chocolate Cookies
Eggless Chocolate Cookies Ingredients: (Makes 14 cookies) All purpose flour/Maida – 1 cup less 3 Tbsp Cocoa Powder – 3 Tbsp Baking soda – ½ tsp Powdered sugar – 5-6 Tbsp Ghee – ½ cup (melted and cooled) (Note: 1 cup = 250 ml Vary the amount of sugar as per your sweet […]
Moist Orange Cake
Orange Cake Recipe Ingredients: All purpose flour/Maida – 2 cups Baking powder – 1 tsp Baking Soda – 1 tsp Sugar – 1 ½ cups Sunflower oil – 1 cup Eggs – 2 Orange essence – 3 tsp Dried orange skin powdered – 2 tsp Curd – 2/3 cup Orange juice – 1/2 […]
Easy Nankhatai (Indian Eggless Cookies)
Easy Nankhatai Recipe Ingredients: (Makes 12 cookies) All purpose flour/Maida – 1 cup Baking soda – ½ tsp Powdered sugar – 3 Tbsp Vanilla essence – 1 tsp Ghee – ½ cup (melted and cooled) (Note: 1 cup = 250 ml Vary the amount of sugar as per your sweet level) […]
Easy Ghee Cake
Easy Ghee Cake Recipe Ingredients: All purpose flour – 1 cups Baking powder – ½ tsp Baking Soda – ½ tsp Salt – one pinch Sugar – ¾ cup Ghee – ½ cup Egg – 1 Vanilla essence – ¾ tsp Butter Milk/ Curd – 1/3 cup Milk – 1/4 cup (Note: 1 […]