My hubby prefers dosa which is thick or tattu dosa and I prefer one which is crispy. So I alternatively keep making tattu dosa or ney roast at home. This time I decide to make dosa which both of us prefer and that’s how I made uttapam at home. My husband got his thick layer […]
I got this recipe from my friend Sandhya almost 10 yrs back when I went to her house for lunch. Avial which she was prepared had more gravy than any other that I had tasted before and the main ingredient in it was raw banana. I liked it so much and immediately took the […]