Lemonade Concentrate Recipe

Ingredients:

• Lemon Juice – ½ cup (freshly squeezed)
• Sugar – ½ cup
• Water – ½ cup

(Note: 1 cup = 250 ml)
Method: (With Step-by-Step Pictures)

Freshly squeeze the juice of lemon.

 

In a pan take water and sugar and bring it to boil.

 

Boil till sugar dissolves completely.

 

Remove it from stove. Add lemon juice and stir well. Store it in the fridge in a closed container. To make the lemonade combine ¼ cup of concentrate with remaining cold water and ice in a cup. Add more sugar if required. Serve cold.

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Tagged: lemon juice concentrate recipe, Lemonade Concentrate recipe