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Eggless Chocolate Cake

 

Eggless Chocolate Cake

Most of my Vegetarian friends has been asking for an eggless cake recipe for long. I have tried couple of times before, but I was not very satisfied with the end result. I decided to change the mixing method this time and finally I got an eggless cake which is soft and moist. Just you need to be sure that initial mixing of wet ingredients with sugar should be at high-speed and when adding dry ingredients to the mixture it should be mixed at medium speed.

Eggless  Chocolate Cake Recipe

 

Ingredients:

  • All purpose flour (Maida)– 1 ¼  cups
  • Baking powder – 1 ¾  tsp
  • Cocoa powder – 4 tbsp
  • Sugar – 1 cup
  • Vegetable oil – ½  cup
  • Buttermilk – 1  cup
  • Vanilla extract – 2 tsp
  • Salt – ½ tsp

 

Method:

 

 

 

 

 

 

 

 

 

  • Preheat oven to 325. Line cake pan with baking sheet (butter paper) and keep it ready.
  • In a medium bowl, whisk together flour, baking powder, cocoa powder and salt. Set aside.
  • In a large bowl take sugar and vegetable oil.
  • Mix with a mixer in high-speed until its combined well

 

 

 

 

 

 

 

 

 

  • Add the dry ingredients to it, little at time (about 2 tbsp) mixing after each addition in medium speed.
  • Add to it vanilla extract and butter milk  and mix well

 

 

 

 

 

 

 

 

 

  • Pour the batter evenly into the cake pan.
  • Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean.
  • Remove the cake from the pan and let it cool.

 

Author: 
Serves: 7-8
 

Ingredients
  • All purpose flour (Maida)– 1 ¼ cups
  • Baking powder – 1 ¾ tsp
  • Cocoa powder – 4 tbsp
  • Sugar – 1 cup
  • Vegetable oil – ½ cup
  • Buttermilk – 1 cup
  • Vanilla extract – 2 tsp
  • Salt – ½ tsp

Instructions
  1. Preheat oven to 325. Line cake pan with baking sheet (butter paper) and keep it ready.
  2. In a medium bowl, whisk together flour, baking powder, cocoa powder and salt. Set aside.
  3. In a large bowl take sugar and vegetable oil.
  4. Mix with a mixer in high-speed until its combined well
  5. Add the dry ingredients to it, little at time (about 2 tbsp) mixing after each addition in medium speed.
  6. Add to it vanilla extract and butter milk and mix well
  7. Pour the batter evenly into the cake pan.
  8. Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean.
  9. Remove the cake from the pan and let it cool.

 

 

 

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Comments: 2

  1. Neha September 16, 2013 at 9:15 am Reply

    I tried this recipe….Cake was super soft and yummy……Thanks!!!!!!

    • Vimmy September 16, 2013 at 10:21 pm Reply

      Dear Neha…..Happy to know that you liked it….. Cheers Vimmy :-)

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