Most of my Vegetarian friends has been asking for an eggless cake recipe for long. I have tried couple of times before, but I was not very satisfied with the end result. I decided to change the mixing method this time and finally I got an eggless cake which is soft and moist. Just you need to be sure that initial mixing of wet ingredients with sugar should be at high-speed and when adding dry ingredients to the mixture it should be mixed at medium speed.

Eggless  Chocolate Cake Recipe

 

Ingredients:

• All purpose flour (Maida)– 1 ¼  cups
• Baking powder – 1 ¾  tsp
• Cocoa powder – 4 tbsp
• Sugar – 1 cup
• Vegetable oil – ½  cup
• Buttermilk – 1  cup
• Vanilla extract – 2 tsp
• Salt – ½ tsp

 

Method:

 

 

 

 

 

 

 

 

 

• Preheat oven to 325. Line cake pan with baking sheet (butter paper) and keep it ready.
• In a medium bowl, whisk together flour, baking powder, cocoa powder and salt. Set aside.
• In a large bowl take sugar and vegetable oil.
• Mix with a mixer in high-speed until its combined well

 

 

 

 

 

 

 

 

 

• Add the dry ingredients to it, little at time (about 2 tbsp) mixing after each addition in medium speed.
• Add to it vanilla extract and butter milk  and mix well

 

 

 

 

 

 

 

 

 

• Pour the batter evenly into the cake pan.
• Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean.
• Remove the cake from the pan and let it cool.

 

 

 

 

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Tagged: eggless cake recipe, Eggless Chocolate Cake recipe, moist eggless cake, soft eggless cake recipe