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Chicken Gravy: Nadan Chicken Curry (Kerala Style)

 

Nadan Chicken Curry

Nadan Chicken Curry

 

I have been getting request to upload recipes with step by step picture. This is in fact the first recipe which I am uploading with step by step pictures. I always thought it requires a lot of effort for the same, but when I tried once I felt it’s not as difficult as I thought. Check it out, I am sure it will be  helpful for all my readers.

If you are looking for other Chicken Curry Recipes with thick gravy check out Chicken Roast Gravy, Chicken Masala or Chicken Potato Curry

chicken 

Nadan Chicken Curry Recipe

Ingredients:

  • Chicken – ½ kg
  • Onion – 2
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger  garlic paste – 3 tsp
  • Tomato – 2 medium
  • Green chilli – 3 – 4
  • Pepper powder – 1-1 ½ tsp
  • Turmeric powder – 1  tsp
  • Coriander powder – 3 tsp
  • Garam Masala – 1 tsp
  • Thin coconut milk – 1 cup
  • Thick coconut Milk – 1 cup
  • Curry leaves – few
  • Oil
  • Salt

(Note: 1 Cup = 250 ml, Vary the amount of chilli as per your spice level)

 

Method: ( With Step by Step Pictures)

 

 

 

 

 

 

 

  • Heat oil in a pan and add sliced onion, fennel seeds and curry leaves.
  • Cook with the pan covered and stir in between till onion turns brown in colour
  • Add green chilli, ginger garlic paste and cook for 2-3 min.

 

 

 

 

 

 

 

  • Add sliced tomato and cook till tomato becomes soft.

 

 

 

 

 

 

 

  • Add pepper, turmeric, coriander, garam masala, salt and cook for 2-3 min.
  • Add chicken pieces and mix well
  • Add thin coconut milk and cook with the pan covered in medium flame till chicken is cooked

 

 

 

 

 

 

 

  • Add thick coconut milk and mix well.
  • Cook with the pan covered in medium flame  till it starts boiling and becomes thick
  • Pour 1 tbsp of oil/ghee on the top. Serve hot with appam/ chapathi etc

Dear Readers, if you find this recipe useful, kindly request you to Pin it or Share it with your friends or leave you feedback. Once again Thanks a lot for all your support!!!

 

Chicken Gravy: Nadan Chicken Curry (Kerala Style)
Author: 
Serves: 3-4
 
Ingredients
  • Chicken – ½ kg
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Ginger garlic paste – 3 tsp
  • Tomato – 2 medium
  • Green chilli – 3 - 4
  • Pepper powder – 1-1 ½ tsp
  • Turmeric powder – 1 tsp
  • Coriander powder – 3 tsp
  • Garam Masala – 1 tsp
  • Thin coocnut milk – 1 cup
  • Thick coconut Milk – 1 cup
  • Curry leaves – few
  • Oil
  • Salt
Instructions
  1. Heat oil in a pan and add sliced onion, fennel seeds and curry leaves.
  2. Cook with the pan covered and stir in between till onion turns brown in colour
  3. Add green chilli, ginger garlic paste and cook for 2-3 min.
  4. Add sliced tomato and cook till tomato becomes soft.
  5. Add pepper, turmeric, coriander, garam masala, salt and cook for 2-3 min.
  6. Add chicken pieces and mix well
  7. Add thin coconut milk and cook with the pan covered in medium flame till chicken is cooked
  8. Add thick coconut milk and mix well.
  9. Cook with the pan covered in medium flame till it starts boiling and becomes thick
  10. Pour 1 tbsp of oil/ghee on the top. Serve hot with appam/ chapathi etc

 

 

 

 

 

 

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Comments: 29

  1. Sheryl Cherian September 28, 2014 at 8:54 am Reply

    This is excellent. So far I have made it three times. Very good recipe. Thank you

    • Vimmy September 29, 2014 at 4:58 pm Reply

      Dear Sheryl,

      Really happy to know that your family is loving this recipe. I get motivated when i know about good readers like you. :-)

      Happy Cooking
      Vimmy

  2. Sherry September 19, 2014 at 3:53 pm Reply

    Super..thanks..
    Sherry:)

  3. joshwa June 29, 2014 at 8:14 am Reply

    Vimmy !!!

    Sunday morning when every one starts their day scratching phones on Facebook and Tweeter , i should admit i start my day with vimmysrecipeworld.com :) :)

    1. Vimmy, you are exceptionally talented in writing it down.
    2. You create Good chefs like me :) Finally my Kottayam kari mom asked me from where i learned cooking so good :)

    All the good wishes and thanks for this beautiful service.
    Regards
    Joshwa (Bangalore/Kottayam)

    • Vimmy June 30, 2014 at 6:07 pm Reply

      Dear Joshwa,

      Thanks a lot for your good words. Its readers like you who always motivates me to work for this blog. Just love to have readers like you. :-) Thanks once again for all the support & best wishes!!!!

      Cheers
      Vimmy

  4. Jasmine May 24, 2014 at 1:01 pm Reply

    Not nice ,I got a bad comment

    • Vimmy May 26, 2014 at 11:44 am Reply

      Dear Jasmine,

      I really dont know what went wrong when you cooked this curry. This is the first time, i am getting a negative comment for this recipe. One very quick feedback, if you dont like the taste of coconut milk, then its not the recipe of your choice.

      Vimmy

  5. March 17, 2014 at 10:16 pm Reply

    […] Photo and recipe credits to Vimmyrecipeworld […]

  6. nisanth October 16, 2013 at 11:20 am Reply

    Nice, I tried in my house, it was a great appreciation. Thanks

    • Vimmy October 16, 2013 at 6:39 pm Reply

      Dear Nisanth,

      Happy to know that you liked the recipe and thanks a lot for your kind words. Happy Cooking!!!!

      Cheers
      Vimmy!!!!

  7. Jake September 17, 2013 at 1:56 pm Reply

    A fantastic curry that really impressed when I cooked it for my family. We are from Birmingham in the UK where there is a high Asian population and we have grown up eating a wide range of authentic Indian curries. This was a welcome addition to our repertoire! Thank you!

    • Vimmy September 17, 2013 at 8:58 pm Reply

      Dear Jake….Glad to know that my recipe is reaching different part of the world and is being liked by people :-)…….Happy Cooking!!!!

  8. sunessh August 22, 2013 at 1:47 pm Reply

    Hi Vimmy
    I like it very much, We are suppose to have with Kerala rice, whether do you have any other kind of suitable recipe.

    • Vimmy August 23, 2013 at 5:31 pm Reply

      Thanks Suneesh!!!! I prefer to have this curry with Kerala Appam…..you can have with Kerala Rice, but i suggest to reduce the amount of gravy. You can take in the ingredients 3/4 cup of thin coconut milk and 1/2 cup of thick coocnut milk, you will get very thick gravy then and it will be nice with rice.

  9. Rijo John August 13, 2013 at 1:51 pm Reply

    Really easy to make. I tried it 2 times and both came out very tasty!!! Thanks for sharing!

    • Vimmy August 13, 2013 at 7:49 pm Reply

      Dear Rijo,
      You are welcome!!!!!Happy to know that you liked it :-)
      Cheers
      Vimmy

  10. vinesh krishnan August 11, 2013 at 7:23 pm Reply

    vimmy.. :D . nadan chicken cury was just awesome :) will try more varieties .

    • Vimmy August 11, 2013 at 7:42 pm Reply

      Thanks Vinesh :-) Try the rest also, i am sure you will love it!!!!!

  11. athira August 2, 2013 at 11:59 am Reply

    hello vimmy i m athira … i tried ur nadan chicken curry .it was so nice and next im planing to make grilled chicken………

    • Vimmy August 2, 2013 at 6:54 pm Reply

      Dear Athira……very happy that you liked it :-)……Try grilled chicken, i am sure you will like it……Cheers Vimmy

  12. July 28, 2013 at 10:38 am Reply

    Nice Recipes especially the Kozhi Kurry. I loved it.

    • Vimmy July 28, 2013 at 7:09 pm Reply

      Thanks for sharing your feedback Nimmy :-)

  13. Biju July 14, 2013 at 3:26 pm Reply

    when we are adding salt?

    • Vimmy July 14, 2013 at 7:19 pm Reply

      Dear Biju, we can add salt before adding the chicken pieces for cooking. Also check whether its sufficient before the final steps. I have added it now in the instructions and thanks for bringing it to my notice……Vimmy

  14. @ng!th@ $@ch!N July 4, 2013 at 1:12 pm Reply

    hai vimmy, this is angitha, ur frnd sachin’s wife. yesterday i tried ur nadan chicken curry. it was good and simple. got “excellent” certificate from him :-) thank u so much…

    • Vimmy July 5, 2013 at 7:13 am Reply

      Dear Anghitha, so nice to hear from u and happy to know that both of u liked it……Happy Cooking!!!! :-)

  15. […] and nuts. Garnish with the same. Pour the left over ghee over the cooked rice. Serve hot with nadan chicken curry, nadan mutton […]

  16. Schleshin Molly David May 31, 2013 at 12:07 am Reply

    Ente vishappine thottunarthunnu :)

    • Vimmy June 1, 2013 at 4:39 pm Reply

      :-)

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