Vegetable Pulav Recipe Ingredients: (Serves 2-3) Basmati Rice – 1 ½ cup Ghee – 4 tbsp Fennel seeds – ½ tsp Cinnamon (Karuvapatta) – 1 ½ inch stick Cardamom – 3 Bay leaves – 1 Cloves – 3 Ginger garlic paste – 1 ½ tsp Water – 2 ¾ cup Mixed vegetable (Carrot, beans, green […]