Aloo Tikki Recipe

Ingredients: (Makes – 12 Tikkis)

Potato – 4 medium
Green peas – 3 Tbsp
Jeera powder – 1 tsp
Fennel powder – 1/2 tsp
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Ginger powder – ½ tsp
Chaat masala – 1 tsp
Corn flour – 2 Tbsp
Oil – 2 Tbsp
Salt

 

Method:

 

 

 

 

 

 

 

 

 

 

 

 

• Boil the potatoes till they are cooked well. Peel the skin and mash the potatoes

 

 

 

 

 

 

 

 

 

 

 

 

• Boil the green peas and coarsely crush it and add it to the mashed potatoes.
• Add all spice powders, salt and mix well. Finally add corn flour and mix it to a firm mixture

 

 

 

 

 

 

 

 

 

 

 

 

• Make this into medium-sized patties

 

 

 

 

 

 

 

 

 

 

 

 

• Heat a flat frying pan, grease it with oil and fry the patties till they become crisp and golden brown in color by turning them in between. Serve hot with tomato sauce.

 

 

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Tagged: aloo tikki recipe, easy and quick aloo tikki recipe, easy snack recipe, indian kebaba and tikki recipe