Pork Olathiyathu ( Pork Stir Fry recipe, non veg recipe, pork dry recipe, spicy pork recipe,

Pork Dry: Pork Ularthiyathu/Olathiyathu ( Pork Stir Fry) Kerala style


Pork Olathiyathu ( Pork Stir Fry)

This is again my another favorite. I remember having this dish made my Julie Aunty during my school days. Even now I can get that taste. But I never tried to make it. I made it first time when we had invited my husband’s friend Nirmal & family for lunch at our place. It came out so well that Nirmal’s wife Preetha who doesn’t like Pork had it thinking that it was Beef . Any way every one liked it and now it’s here for everyone.

Pork Ularthiyathu/Olathiyathu Recipe


 

Ingredients:


  • Pork – 500g (cut into small pieces)
  • Small onion – 5
  • Green Chilli – 2
  • Ginger garlic paste – 3 tsp
  • Red chilli powder – 1 tsp
  • Pepper powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 Tbsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • Oil
  • Salt

To Marinate

  • Chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Lemon Juice – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

Method:

  • Mix all ingredients to marinate. Add little water and make it into a good paste.
  • Add cut pork pieces and mix well.
  • Pressure cook marinated pork till its cooked well.
  • Open the cooker and if stock is there, continue cooking without putting the lid till pork is almost 80% dry.
  • Heat oil in a pan and crackle mustard seeds.
  • Add sliced onion and curry leaves.
  • When onion becomes soft add ginger garlic paste, green chilli and cook for 2-3 min.
  • Add coriander powder – 2 tsp, pepper powder – 1 tsp, garam masala – 1 tsp, salt and cook for 2-3 min.
  • Add cooked pork and mix well
  • Cook in medium flame till pork is completely dry and becomes dark brown in colour. Serve hot.

 

 

 


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