Pork Olathiyathu ( Pork Stir Fry recipe, non veg recipe, pork dry recipe, spicy pork recipe,

Pork Dry: Pork Ularthiyathu/Olathiyathu ( Pork Stir Fry) Kerala style

Pork Olathiyathu ( Pork Stir Fry recipe, non veg recipe, pork dry recipe, spicy pork recipe,

Pork Olathiyathu ( Pork Stir Fry)

This is again my another favorite. I remember having this dish made my Julie Aunty during my school days. Even now I can get that taste. But I never tried to make it. I made it first time when we had invited my husband’s friend Nirmal & family for lunch at our place. It came out so well that Nirmal’s wife Preetha who doesn’t like Pork had it thinking that it was Beef . Any way every one liked it and now it’s here for everyone.

Pork Ularthiyathu/Olathiyathu Recipe


Pork Olathiyathu ( Pork Stir Fry recipe, non veg recipe, pork dry recipe, spicy pork recipe, kerala cooking, kerala dishes, kerala recipes, kerala cuisine, south indian recipes

 

Ingredients:

  • Pork – 500g (cut into small pieces)
  • Small onion – 5
  • Green Chilli – 2
  • Ginger garlic paste – 3 tsp
  • Red chilli powder – 1 tsp
  • Pepper powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 1 Tbsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • Oil
  • Salt

To Marinate

  • Chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Lemon Juice – 1 tsp
  • Salt

(Note: Vary the amount of chilli as per your spice level)

Method:

  • Mix all ingredients to marinate. Add little water and make it into a good paste.
  • Add cut pork pieces and mix well.
  • Pressure cook marinated pork till its cooked well.
  • Open the cooker and if stock is there, continue cooking without putting the lid till pork is almost 80% dry.
  • Heat oil in a pan and crackle mustard seeds.
  • Add sliced onion and curry leaves.
  • When onion becomes soft add ginger garlic paste, green chilli and cook for 2-3 min.
  • Add coriander powder – 2 tsp, pepper powder – 1 tsp, garam masala – 1 tsp, salt and cook for 2-3 min.
  • Add cooked pork and mix well
  • Cook in medium flame till pork is completely dry and becomes dark brown in colour. Serve hot.

 

 

 

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2 thoughts on “Pork Dry: Pork Ularthiyathu/Olathiyathu ( Pork Stir Fry) Kerala style

  1. Hello. I’m a big-time fan, and have been using your recipes for about two years. I usually follow your instructions 100%, No additions, subtractions or variations. In your pork recipes however, I must request you to please consider addition of a small quantity of vinegar. Lime added when marinating the meat gets quite lost when the rest of the spices have been added, and you can’t really detect it when the dish is served. A small quantity of vinegar added just before serving changes your recipes for the better. Also, pork should usually be cooked at least 24 hours before it is served. Keep up the good work!

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