Pork Dry: Pork Ularthiyathu/Olathiyathu ( Pork Stir Fry) Kerala style

This is again my another favorite. I remember having this dish made my Julie Aunty during my school days. Even now I can get that taste. But I never tried to make it. I made it first time when we had invited my husband’s friend Nirmal & family for lunch at our place. It came out so well that Nirmal’s wife Preetha who doesn’t like Pork had it thinking that it was Beef . Any way every one liked it and now it’s here for everyone.

Pork Ularthiyathu/Olathiyathu Recipe

 

Ingredients:

• Pork – 500g (cut into small pieces)
• Small onion – 5
• Green Chilli – 2
• Ginger garlic paste – 3 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 1 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 1 Tbsp
• Garam masala – 1 tsp
• Curry leaves – few
• Oil
• Salt

To Marinate

• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – ½ tsp
• Lemon Juice – 1 tsp
• Salt

(Note: Vary the amount of chilli as per your spice level)

Method:

• Mix all ingredients to marinate. Add little water and make it into a good paste.
• Add cut pork pieces and mix well.
• Pressure cook marinated pork till its cooked well.
• Open the cooker and if stock is there, continue cooking without putting the lid till pork is almost 80% dry.
• Heat oil in a pan and crackle mustard seeds.
• Add sliced onion and curry leaves.
• When onion becomes soft add ginger garlic paste, green chilli and cook for 2-3 min.
• Add coriander powder – 2 tsp, pepper powder – 1 tsp, garam masala – 1 tsp, salt and cook for 2-3 min.
• Add cooked pork and mix well
• Cook in medium flame till pork is completely dry and becomes dark brown in colour. Serve hot.

 

 

 

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