Fish Masala
What plans to cook for dinner tonight? Well if you are yet to decide fish masala is a good choice. Its spicy, hot and easy to prepare. It’s basically a semi gravy recipe. Non veg curry is must in our house, but fish variety what we get here is less. So I keep trying different recipes for the fish so that we get different taste for the same. Check out this recipe if you are a spicy food lover. Happy cooking
Fish Masala Recipe
Ingredients:
- Fish – 500g (cut into medium-sized pieces)
- Oil – 6 tbsp
- Fennel seeds – ½ tsp
- Onion – 2 big
- Tomato – 2
- Ginger garlic paste – 3 tsp
- Kashmiri chilli powder – 3/4 tsp
- Red chilli powder – ½ tsp (optional)
- Green Chilli – 2
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Water – 1/2 cup
- Curry leaves – few
- Salt
To Marinate:
- Chilli powder – 1 tsp
- Kashmiri chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Ginger garlic paste – 2 tsp
- Lemon juice – 2 tsp
- Salt
Method:
- Mix all the ingredients to marinate. Add little water into it and make it to a paste.
- Add fish pieces into it and keep it marinated for some time (Approx 30 min)
- Heat oil in a nonstick pan and roast the marinated fish in a low-medium heat until its golden brown in colour.
- Heat oil in a pan and splutter fennel seeds.
- Add sliced onion, curry leaves. Keep the pan covered and stir in between till onion becomes brown in color ( It takes 15-20 mins for this)
- Add sliced tomato and sauté till it becomes soft.
- Add ginger garlic paste, green chilli and sauté for a min or two.
- Add all masala, salt and sauté for a min or two.
- Add 1/2 cup of water and allow it to boil.
- Add roasted fish pieces and gently put the gravy over the fish pieces
- Keep the pan covered and cook for another 5-6 min in low flame.
- Pour 2 tbsp of oil on the top. Keep the pan covered for some time.
Related posts:
Prawns Gravy: Chemmen Varutharachathu (Prawns with Roasted Coconut) Kerala Style
Prawns Dry: Chemmen Ularthiyathu/Olathiyathu (Prawns Stir Fry) Kerala style
Fish Mappas (Meen Mappas Kerala Style))
Easy Fish Finger (Kerala Recipe)
Unakka Chemmeen Ularthiyathu (Dried Prawns Stir Fry, Kerala Style)
Crispy Calamari Fry (Squid Fry)
Tagged: easy fish curry recipe, fish malasa kerala style, Fish Masala recipe, fish semi gravy recipe, kerala recipe
Thankyou for this recipe.it came out very well for me.
Thanks Dhyuthi
Hi,tried ur recipe…came out really well..thank u for sharing this …
Thanks Paaru
Hello Chechi…which fish do we need to use?
Dear Ria,
You can use any fish fillet or fish without bones. It will come out well. Happy Cooking!!!!!
Cheers
Vimmy