This is again another dish my mother in law makes frequently. I just love it and started including in my weekly menu often. It’s a dry dish and goes very well with rice and curd. Check it out!!!!!

Beef Olathiyathu Recipe

Ingredients:

• Beef – 500g (cut into small pieces)
• Mustard seeds – 1/2 tsp
• Small onion – 5
• Green Chilli – 2
• Ginger garlic paste – 3 tsp
• Red chilli powder – 1 tsp
• Pepper powder – 1 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 4 tsp
• Garam masala – 1 tsp
• Sliced coconut pieces (thengakothu) – ½ cup
• Curry leaves – few
• Oil
• Salt

To Marinate

• Chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Turmeric powder – ½ tsp
• Lemon Juice – 1 tsp

Method:

1. Mix all ingredients to marinate. Add little water and make it into a good paste.
2. Add cut beef pieces and mix well.
3. Pressure cook marinated beef till beef is cooked well.
4. Open the cooker and if stock is there, cook without putting the lid till beef is almost 80% dry.
5. Heat oil in a pan and crackle mustard seeds.
6. Add sliced onion and curry leaves.
7. When onion becomes soft add ginger garlic paste, green chilli and cook for 2-3 min.
8. Add coriander powder – 2 tsp, pepper powder – 1 tsp, garam masala – 1 tsp and cook for 2-3 min.
9. Add coconut pieces and mix well.
10. Add cooked beef and mix well
11. Cook in medium flame till beef is completely dry and becomes dark brown in colour. Serve hot.

Tips:

• Add little oil in between if you feel beef is sticking to the pan.

 

 

Related posts:

Tagged: beef dry recipe, Beef Olathiyathu recipe, Beef Stir Fry recipe, kerala cooking, kerala cuisine, kerala dishes, kerala recipes, south indian recipes