This is again another dish with good gravy. I always try to make curry with good gravy because my husband is very particular about it. Even I remember my father also used to tell my mother to prepare curry with good gravy. I am sure this recipe will be helpful for many.

Chicken Roast Recipe

Ingredients:

• Chicken – 500g (cut into medium pieces)
• Onion – 2 big
• Fennel seeds (perumjeerakam) – ½ tsp
• Tomato – 2 medium
• Ginger  garlic paste – 3 tsp
• Red chilli powder – 1 tsp
• Turmeric powder – ½  tsp
• Coriander powder – 4 tsp
• Garam masala – 1 ½  tsp
• Water – 1/2 cup
• Coconut Milk – 1   cup
• Curry leaves – few
• Cashew nuts – 2 tsp
• Oil
• Salt

 

To Marinate

• Red chilli powder – 1 tsp
• Turmeric powder – ½  tsp
• Ginger garlic paste – 1 tsp
• Lemon juice – 1 tsp
• Salt

 

Method:

 

 

 

 

 

 

 

 

 

• Mix all the ingredients to marinate. Add little water into it and make it to a paste
• Add chicken pieces into it and mix well. Keep it in the fridge for half an hour
• Heat oil in a pan and roast the chicken pieces till its light brown in color

 

 

 

 

 

 

 

 

 

• To the pan add fennel seeds, sliced onion and curry leaves.
• Cook with the pan covered and stir in between till onion turns brown in color (It takes apprx 15-20 min for this)
• Add sliced tomato and cook till it becomes soft

 

 

 

 

 

 

 

 

 

•  Add ginger garlic paste  and cook for 2-3 min.
• Add red chilli, turmeric, coriander powder, garam masala and cook for 2-3 min.
• Add water and mix well.
• When it starts boiling add fried chicken.

 

 

 

 

 

 

 

 

 

• Add coconut milk and cook in medium flame with pan covered till it starts boiling and becomes thick and oil starts appearing on the top
•  Garnish with cashew nuts and serve hot with appam, pulao

 

Tips:

• If you have the option to grill chicken instead of roasting, go for it. It will taste even better.

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Tagged: chicken curry with thick gravy, chicken gravy, chicken masala, chicken roast gravy recipe, chicken roast recipe, kerala recipe, spicy chicken curry