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Pork Semi-Gravy (Kerala Style)

Pork Semi-Gravy

My husband loves pork dishes a lot. I started preparing it after my marriage. When my husband first asked me to prepare a pork dish I didn’t have an idea how to prepare the same. Suddenly remembered my Mums style of cooking. Gave a try to it and the dish came out very well. Here I am sharing the recipe with every one.

Pork Spicy Recipe

Ingredients:

  • Pork – 500g (cut into small pieces)
  • Onion – 2 big
  • Fennel seeds (perumjeerakam) – ½ tsp
  • Green Chilli – 2
  • Ginger garlic paste – 3 tsp
  • Tomato – 1
  • Red chilli powder – 1/2 tsp
  • Pepper powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2 tsp
  • Garam Masala – 1 tsp
  • Curry leaves – few
  • Oil
  • Salt

To Marinate:

  • Chilli Powder – 1 tsp
  • Coriander Powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Salt

 

Method:

  1. Mix all the ingredients to marinate. Add little water and make it into a good paste.
  2. Add pork pieces into it and mix well.
  3. Pressure cook it till pork is cooked.
  4. Heat oil in a pan and add sliced onion and curry leaves.
  5. Cook with the pan covered and stir in between till onion turns brown in colour
  6. Add fennel seeds, green chilli and cook for 2 min.
  7. Add ginger garlic paste and cook for 2-3 min.
  8. Add sliced tomato and cook till tomato becomes soft.
  9. Add red chilli – ½ tsp, turmeric – ½ tsp, coriander – 2 tsp, pepper – ½  tsp, garam masala, salt and cook for 2-3 min.
  10. Add cooked pork (all contents of cooker) and mix well.
  11. Cook with the pan covered in medium flame for 5-6 min or till oil starts appearing on the top. Serve hot.

Tips:

  • Make sure that onion becomes brown in color in step 5. It gives a great taste to your dish.

 

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Comments: 8

  1. Krishna February 21, 2015 at 8:16 pm Reply

    The ingredients mentioned in the “To marinate” is in addition to the “Ingredients” listed above.

    The quantity of chilli powder doesn’t match up either ways. Please advice.

    The recipe looks very nice otherwise.

    • Vimmy February 23, 2015 at 1:14 pm Reply

      Dear Krishna,

      Thanks for bringing it to my notice. I have corrected it. Yes, the ingredients mentioned in the “To marinate” is in addition to the “Ingredients” listed above.
      Infact we can vary the amount of chilli powder as per your spice level. If the green chilli we take is very hot we need to reduce the amount of red chilli powder. Hope i am clear :-)

      Cheers
      Vimmy

  2. priya May 18, 2014 at 11:31 am Reply

    very nice and yummy recipe…but i guess i need to fry off the oil in the pork before pressure cooking because otherwise the gravy gets too oily and fatty…

    • Vimmy May 19, 2014 at 10:28 am Reply

      Dear Priya,

      Thanks a lot for the feedback. If you dont want the gravy to be oily, you can fry off the oil in the pork before cooking. Here my family just love that. They wont even allow me to remove the fat part of pork. You can do the additional step to suit your taste. Happy Cooking!!!!

      Cheers
      Vimmy :-)

  3. zonia May 1, 2014 at 5:16 pm Reply

    vow!!!hot !!!!i liked it very much…my husband liked it very much… ;)

    • Vimmy May 2, 2014 at 8:28 pm Reply

      Dear Zonia,

      Its one of our favorite too. We make it when ever feel like having something spicy and thanks a lot for your feedback :-)

      Cheers
      Vimmy

  4. xyz January 6, 2014 at 2:45 am Reply

    when do i put the salt ?
    Do i need to put cumin seeds ?

    • Vimmy January 6, 2014 at 12:10 pm Reply

      Dear xyz,

      When you marinate, you need to add salt. After pressure cooking pork check for salt. If its less again add it along with masala and then add the cooked pork. I always prefer to add cumin seeds to all non veg curries as it gives a special taste for it. Give it a try, i am sure you then start using it regularly.

      Happy Cooking!!!!!
      Vimmy :-)

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