My husband loves pork dishes a lot. I started preparing it after my marriage. When my husband first asked me to prepare a pork dish I didn’t have an idea how to prepare the same. Suddenly remembered my Mums style of cooking. Gave a try to it and the dish came out very well. Here I am sharing the recipe with every one.

Pork Spicy Recipe

Ingredients:

• Pork – 500g (cut into small pieces)
• Onion – 2 big
• Fennel seeds (perumjeerakam) – ½ tsp
• Green Chilli – 2
• Ginger garlic paste – 3 tsp
• Tomato – 1
• Red chilli powder – 1/2 tsp
• Pepper powder – ½ tsp
• Turmeric powder – ½ tsp
• Coriander powder – 2 tsp
• Garam Masala – 1 tsp
• Curry leaves – few
• Oil
• Salt

To Marinate:

• Chilli Powder – 1 tsp
• Coriander Powder – 2 tsp
• Turmeric powder – ½ tsp
• Salt

 

Method:

1. Mix all the ingredients to marinate. Add little water and make it into a good paste.
2. Add pork pieces into it and mix well.
3. Pressure cook it till pork is cooked.
4. Heat oil in a pan and add sliced onion and curry leaves.
5. Cook with the pan covered and stir in between till onion turns brown in colour
6. Add fennel seeds, green chilli and cook for 2 min.
7. Add ginger garlic paste and cook for 2-3 min.
8. Add sliced tomato and cook till tomato becomes soft.
9. Add red chilli – ½ tsp, turmeric – ½ tsp, coriander – 2 tsp, pepper – ½  tsp, garam masala, salt and cook for 2-3 min.
10. Add cooked pork (all contents of cooker) and mix well.
11. Cook with the pan covered in medium flame for 5-6 min or till oil starts appearing on the top. Serve hot.

Tips:

• Make sure that onion becomes brown in color in step 5. It gives a great taste to your dish.

 

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Tagged: kerala cooking, kerala cuisine, kerala dishes, kerala recipe, non veg recipe, pork gravy recipe, pork spicy recipe, south indian recipes