Nadan Mutta Roast (Egg Roast Kerala Style)
Author: Vimmy
Serves: 3-4
- Hard boiled eggs – 5
- Onion – 2 big (sliced finely)
- Fennel seeds (perumjeerakam) – ½ tsp
- Ginger garlic paste – 4 tsp
- Red chilli powder – ½ tsp
- Kashmiri chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 4 tsp
- Warm water – ½ cup
- Curry leaves – few
- Oil – 5 tbsp
- Salt
- Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
- Cook with the pan covered and stir in between till onion turns brown in color (It takes approx 15-20 min for this, note the color in the picture)
- Add ginger garlic paste and saute for 2-3 min.
- Add red chilli, kashmiri chilli, turmeric, coriander and saute for 2-3 min.
- Add warm water and mix well and allow it to boil.
- Cut boiled eggs into 2 and add it to the pan.
- Gently put the gravy on each egg pieces so that its covered well with gravy.
- Cook with the pan covered in medium flame for 5-6 min.
- Serve hot with appam/ chapatis etc
- Tips:
- Add 1 tsp of salt when you are boiling eggs. Its easy to remove the egg shell after boiling.
- If you want more gravy add increase the amount of warm water to 1 cup
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/mutta-roast-kerala-style/
3.2.1255