Fish Finger
Author: Vimmy
Serves: 4-5
- Fish – 500g (Boneless)
- Egg – 2
- Bread Crumbs – 1 cup
- Oil – For frying
- To Marinate:
- Chilli powder – 1 tsp
- Ginger garlic paste – 4 tsp
- Turmeric powder – ½ tsp
- Lemon juice – 2 tsp
- Soya Sauce – 3 tsp
- Salt
- Cut fish into 2 inch long thin pieces
- Mix all the ingredients to marinate.
- Add fish into it, mix well so that fish pieces are coated with the masala, cover it and keep it in the fridge for 2-3 hrs
- Beat the egg well and keep it ready.
- Dip the marinated fish pieces in egg and then roll it in bread crumbs.
- Heat oil in a nonstick pan and fry the fish in a medium heat until its brown in color.
- Serve hot with tomato sauce.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/easy-fish-finger/
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