Mix together milk powder, cardamom powder, maida and baking powder
Add beaten egg and mix well.
Add milk and mix again. Add little oil to the pan and make it to a soft dough
Apply little oil to your palm and make dough into 24 balls ( the size may look small, but it will almost double when you fry the same)
Heat oil in a pan and fry in low heat turning them in between till its light brown in color
For the sugar syrup heat all the ingredients together in another pan. Let it boil for 2-3 min so that sugar syrup will thicken slightly. Switch of the stove.
Soak the gulab jamuns in the sugar syrup prepared. Keep it closed for some time
Tips:
It takes some time for the sugar syrup to get into gulab jamun. It will become soft again and taste best the next day.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/gulab-jamun/