Chicken Gravy: Chilli Chicken
Author: 
Serves: 2-3
 
Ingredients
  • Boneless Chicken – 500g cut into small cubes
  • Onion – 2 medium (cut into cubes)
  • Capsicum – ½ (cut into cubes)
  • Ginger garlic paste – 1 tsp
  • Tomato – 1 big (pureed)
  • Kashmiri Chilli powder – 1 ½ tsp
  • Soya sauce – 1 tbsp
  • Chilli sauce – 1 tbsp
  • Tomato sauce – 1 tbsp
  • Chicken stock – ½ cup
  • Corn flour – ½ tsp
  • Oil (for frying)
  • Salt
  • To Marinate
  • Corn flour – 2 tbsp
  • Kashmiri Chilli Powder – ½ tsp
  • Ginger garlic paste – 1 tsp
  • Soya sauce – 1 tbsp
  • Salt
Instructions
  1. Cut chicken pieces into small cubes.
  2. Mix all the ingredients to marinate (Sprinkle little water only if required)
  3. Add chicken pieces into it and mix well. Keep it for some time
  4. Heat oil in a pan and fry well the marinated chicken pieces
  5. Heat oil in a pan and add cubed onions
  6. Once onion becomes soft add capsicum
  7. Add ginger garlic paste and cook for 2-3 min
  8. Add all the sauces and mix well.
  9. Add tomato puree, salt and cook for 2-3 min
  10. Add fried chicken pieces and mix well.
  11. Cook with the pan covered in medium flame for 6-7 min. Give a stir in between
  12. Add ½ tsp of corn flour in chicken stock and well. Add it to the pan and mix well.
  13. Cover the pan and cook for another 4-5 min. Serve hot.
  14. Tips:
  15. If you want more gravy add again the same quantity of chicken stock with corn flour added to it.
  16. If you want exact restaurant style chilli chicken u need to add a pinch of Ajinomoto also.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/chicken-gravy-chilli-chicken/