Avial
Author: 
 
Ingredients
  • Raw banana – 3 medium
  • Carrot – 1 big
  • Potato – 1 big
  • Drumstick – 1 big
  • Beans – 6-7
  • Turmeric powder – ½ tsp
  • Curd – ½ cup
  • Salt
  • For Grinding:
  • Grated Coconut – ½ cup
  • Green Chilli – 3
  • Jeera – ½ tsp
  • For Seasoning:
  • Oil
  • Curry leaves – few
  • Dry Red chilli - 3
Instructions
  1. Cut all the vegetables in to 2 inch long pieces
  2. Add salt, turmeric powder and 1 ½ cup of water and pressure cook the vegetables (I usually go for 1 whistle)
  3. Coarsely grind grated coconut, green chillies and cumin seeds.
  4. Add it to the cooked vegetables and cook for 2-3 min in medium flame.
  5. Beat curd in the mixie for 3-4 sec so that no lumps are there
  6. Add it to the cooked vegetables and cook for 1or 2 min in low flame
  7. For the seasoning heat oil in a pan and splutter mustard seeds. Add dry red chilli and curry leaves and pour it over the avial. Mix well and serve hot
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/easy-and-quick-avial-kerala-recipe/