Fish Curry with Coconut Gravy (Kerala Style)
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Ingredients
  • Fish – 500g cut into medium pieces
  • Mustard seeds – 1 tsp
  • Small onion – 8-10
  • Fenugreek seeds (uluva) – ¼ tsp
  • Red chilli powder – 1 ½ tsp
  • Kashmiri chilli powder – 1 ½ tsp
  • Turmeric powder – 1 tsp
  • Coriander powder – 3 tsp
  • Ginger garlic paste – 3 tsp
  • Cocum (kudampuli) – 2-3 pieces
  • Curry leaves – 6-8
  • Water – 2 cup
  • Grated coconut – ½ cup
  • Oil
  • Salt
Instructions
  1. Heat oil in a pan and splutter mustard seeds.
  2. Add curry leaves, small onion and fenugreek seeds.
  3. When onion becomes soft add ginger garlic paste and cook for 4-5 min.
  4. Mix red chilli, kashmiri chilli, turmeric and coriander powder together with little water and make it into a paste . Add it to the pan and cook for 4-5 min.
  5. Add water and cocum to the pan and mix well.
  6. Once it start boiling add fish pieces and swirl the pan.
  7. Grind coconut into a very good paste by adding little water.
  8. Add it to the pan and gently mix it.
  9. Keep the pan covered and cook in low flame till oil starts appearing on the top. It will take approx 10-15 min for this. By this time fish will be cooked and gravy will be thick.
  10. Keep the pan aside and pour 2 tbsp of oil. Keep the pan closed for some time.
  11. Serve hot with rice
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/fish-with-coconut-gravy/