Beef Masala
Author: 
Serves: 3-4
 
Ingredients
  • Beef – 500g (cut into small pieces)
  • Onion – 2
  • Fennel seeds – ½ tsp
  • Tomato - 2
  • Green Chilli – 2
  • Ginger garlic paste – 4 tsp
  • Red chilli powder – 1 tsp
  • Pepper powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 4 tsp
  • Garam masala – 1 tsp
  • Curry leaves – few
  • Oil – 5 tbsp
  • Salt
  • To Marinate
  • Chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Ginger garlic paste – 2 tsp
  • Salt
Instructions
  1. Mix all ingredients to marinate. Add little water and make it into a good paste.
  2. Add cut beef pieces and mix well.
  3. Pressure cook marinated beef till beef is cooked well. (Don’t add any water. I usually go for 4-5 whistle and wait for the steam to go completely)
  4. Heat oil in a pan and fennel seeds, sliced onion and curry leaves.
  5. Cook with pan covered, stirring in between till onion becomes brown in color (It takes approx 15-20 min for this)
  6. Add tomato and saute till it becomes soft
  7. Add ginger garlic paste, green chilli and saute for a min or two.
  8. Add all the masala, salt and saute for a min.
  9. Add cooked beef and mix well ( Along with the stock)
  10. Cook with the pan covered in medium flame till beef becomes brown and oil starts appearing on the top. Serve hot.
Recipe by Vimmy's Recipe World at http://vimmysrecipeworld.com/beef-masala/